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Heritage Pork: pork roast

Our heritage pigs are raised in pasture and forested areas on our farm free to wallow, root, and roam. We rotate our pigs through different paddocks to ensure fresh forage, roots, nuts, and grubs. We also supply them with a quality non-gmo feed packed with vitamins and minerals.

Boston Butt

- 1 cut. avg weight 2.5-4 lbs

$10.50 /lb.
Avg. 3 lb.

Picnic Roast

- 1 cut includes skin on

$9.50 /lb.
Avg. 2 lb.

Pork Tenderloin

- 1 whole tenderloin

$20.50 /lb.
Avg. 1 lb.