- breasts, tenders, ground chicken, wings, drums

- 5.1lb - 6lb

- 4.1lb - 5lb

- 3.1lb - 4lb

- 1lb package

- 1 whole tenderloin

- 2 boneless pork chops

1lb / pkg

- 1 lb package

- 15 whole chicken feet

- 1 32 oz mason jar

- 2 breast per package. avg weight between .8-1.3 lbs

- 2 breast per pack. avg weight between .8lb - 1.2lb

6 tenders. avg weight .8-1lb

- 2 pork chops about 3/4in thick

- .5lb pack about 5 links

- .5lb pack about 5 links

- .5lb pack about 5 links

- .5lb pack about 5 links

- avg 1lb package

- avg 1lb package of ground pork

- avg 1 lb package of ground pork

- avg 1lb package of ground pork

- avg 1 lb package of ground pork

- avg 1lb pack, not seasoned

- 4 bone in skin on thighs. avg weight 2 lbs

- 1 cut. avg weight 2.5-4 lbs

-1 16 oz mason jar

- full rack of ribs

- half rack of ribs

- 1 cut includes skin on

- differs per package

- 1 dozen eggs

- .5lb pack

- boney meat mixed with organs

- 12-15 lungs per pack

- 10-13 hearts

- 5-7 livers

- 2 leg quarters. avg weight 1.5 lbs

- 6 whole wings, includes drum, flat and tip still intact.

- 3 whole heads

- 1 lb pack

- 3 whole feet

- 4 skin on drumsticks. avg weight 1.3 lbs

- 1 lb pack

- 1 lb pack

- 3 whole feet

- 1 lb pack about 11-13 gizzards

1 chicken back