- cubed breast, ground chicken, tenders

- breasts, tenders, ground chicken, wings, drums

- 4.8lb - 5.5lb

- 3.8lb - 4.7lb

- 3lb - 3.7lb

- 1lb package

- 1 whole tenderloin

- 2 boneless pork chops

1lb / pkg

6 tenders. avg weight .8-1lb

- 2 breast per pack. avg weight between .8lb - 1.2lb

- 2 breast per package. avg weight between .8-1.3 lbs

- 1 lb package

- 15 whole chicken feet

- 1 32 oz mason jar

- 2 pork chops about 3/4in thick

- 1 whole hen with 2 chicken feet

- .5lb pack about 5 links

- .5lb pack about 5 links

- avg 1lb package

- avg 1lb package of ground pork

- avg 1 lb package of ground pork

- avg 1 lb package of ground pork

- avg 1lb package of ground pork

- 4 bone in skin on thighs. avg weight 2 lbs

- avg 1lb pack, not seasoned

- 1 Large (19lb & over) Turkey

- 1 Small (11-14lb) Turkey

- 1 Medium (15-18lb) Turkey

- 1 cut. avg weight 2.5-4 lbs

- boney meat mixed with organs

-1 16 oz mason jar

- differs per package

- 1 cut includes skin on

- half rack of ribs

- .5lb pack about 5 links

- full rack of ribs

- .5lb pack and 5 links

- 1 dozen eggs

- .5lb package of ground chicken

- .5lb pack

- 2 leg quarters. avg weight 1.5 lbs

- 5-7 livers

- 10-13 hearts

- 1lb package

- 12-15 lungs per pack

- 6 whole wings, includes drum, flat and tip still intact.

- 3 whole heads

- 3 whole feet

- 1 lb pack